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Benefits of Organic GardeningBenefits Of Organic Gardening

There are many Benefits of Organic Gardening for individuals who enjoy gardening that you will learn about once you choose to follow this type of gardening.

Of course, you know you are getting all-natural foods when you go organic, but you will also consume fruits and vegetables that do not use harsh chemicals and pesticides during the growth stage.

So if you are going to consume the foods you are gardening, they are going to be much healthier, and you are also going to notice they taste much fresher.

1. Vitamins and nutrients –
For starters, many studies have shown that foods grown and harvested organically are much higher in nutrient and vitamin content.

The higher the count of these vitamins and nutrients, the better. This is essential to helping you fight illnesses, diseases, and the common cold that you may encounter.

Since you are not adding anything and growing the foods naturally, you know exactly what is going into the produce that you choose to harvest organically.

2. Conserving water resources –
By eliminating harmful chemicals and toxins and reducing nitrogen use during farming, you can help conserve water supplies.

When done in conjunction with soil building, individuals who choose to cultivate an organic garden will help conserve water.

3. The Taste –
Since you are eating all-natural foods, you will have a natural taste. With well-balanced soil, healthy plants, and all-natural growth, you will experience much fresher and richer-tasting foods when you grow them organically.

You are only going to taste the food you are producing and won’t taste the lingering effects of harsh chemicals and pesticides that you might be used to, with produce that is gardened using chemicals and other harsh solutions.

4. Cost savings –
Although purchasing organic foods in the supermarket is more expensive, the actual cost of cultivating and growing your own foods organically is a cheaper solution.

Not only are you cutting back on the cost of many of the chemicals used for traditional gardening, but you will also reduce the cost of soil and other nutrients, since organic gardening results in rich soil and a natural taste.

Since you are simply using the soil and the produce you want to grow, you don’t have to worry about pesticides, chemicals, and other solutions when you choose to grow organically; this, in turn, is going to reduce operational costs with growing organic foods.

5. . Preventing loss –
With organic gardening, you will prevent the loss of topsoil, water pollution, and contamination and help prevent the loss of essential nutrients by adding a combination of harmful chemicals and toxins.

With cleaner soil, richer nutrients, and less contaminants in the produce you are growing, this will result in being able to use the land you are growing on for a longer period of time, and more all natural tasting foods, due to the fact that there are no additives to the foods being grown and cultivated.

The less that is going to waste, the more that is produced for personal consumption, as well as for sale to supermarkets and other buyers.

6. Reduce potential health risks –
One of the main Benefits of Organic Gardening is that you can reduce many common health risks.

By going green and only using all-natural ingredients, you are getting rid of the harmful chemicals, toxins, high nitrogen levels, and other possible pesticides and pollutants that would otherwise come into contact with the foods you eat.

Since there are no chemicals used in the production, and since only all natural ingredients are used during the process, all of the produce that you eat, is all natural, and has far fewer risks associated with contamination and other harmful health risks.

Organic Gardening

The good news is you don’t have to be a plant pathologist to prevent many of the diseases that threaten food gardens. Disease-resistant varieties grown in soil enriched with organic matter usually stay healthy.

Whether you are gardening as a hobby, for self sustaining for you and the family, or to sell produce, there are many great Benefits of Organic Gardening. Not only in taste but also in helping the environment, helping to prevent waste, and helping eliminate many of the contaminants and chemicals that are generally found in the foods that we consume.

Questions and comments are always welcome!

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