For individuals who enjoy gardening, there are many Benefits of Organic Gardening that you will learn about, once you choose to follow this type of gardening.
Of course you know you are getting all natural foods when you choose to go organic, but you are also going to consume fruits and vegetables that do not undergo the use of harsh chemicals and pesticides during the growth stage, so if you are going to consume the foods you are gardening, they are going to be much healthier, and you are also going to notice they taste much fresher.
1. Vitamins and nutrients –
For starters, there have been many studies that show foods that have been grown and harvested organically, are much higher in the nutrient and vitamin count. The higher count in these vitamins and nutrients is essential to helping you fight illnesses, diseases, and the common cold that you may encounter. Since you are not adding anything, and growing the foods all naturally, you know exactly what is going in to the produce that you choose to harvest organically.
2. Conserving water resources –
By eliminating the use of harmful chemicals and toxins and reducing the use of nitrogen during farming, you can help conserve water supplies. When done in conjunction with soil building, individuals who choose to cultivate an organic garden are going to help in the water conservation.
3. The Taste –
Since you are eating all natural foods, you will have all natural taste. With well balanced soil, healthy plants, and all natural growth, you are going to experience much fresher, and much richer tasting foods, when you choose to grow them organically. You are only going to taste the food you are producing, and won’t taste the lingering effects of harsh chemicals and pesticides that you might be used to, with produce that is gardened using chemicals and other harsh solutions.
4. Cost savings –
Although purchasing organic foods in the supermarket is more expensive, the actual cost of cultivating and growing your own foods organically, is a cheaper solution. Not only are you cutting back on the cost of many of the chemicals that are used for traditional gardening, you will also reduce the cost of soil, and other nutrients, since the rich soil and natural taste will result from going organic. Since you are simply using the soil, and the produce you want to grow, you don’t have to worry about pesticides, chemicals, and other solutions when you choose to grow organically; this in turn is going to reduce operational costs with growing organic foods.
5. . Preventing loss –
With organic gardening, you are going to prevent the loss of topsoil, water pollution, contamination, and help to prevent in losing essential nutrients, by adding a combination of harmful chemicals and toxins. With cleaner soil, richer nutrients, and less contaminants in the produce you are growing, this will result in being able to use the land you are growing on for a longer period of time, and more all natural tasting foods, due to the fact that there are no additives to the foods being grown and cultivated. The less that is going to waste, the more that is produced for personal consumption, as well as for sale to supermarkets and other buyers.
6. Reduce potential health risks –
One of the main Benefits of Organic Gardening is the fact that you can reduce many common health risks. By going green, and only using all natural ingredients, you are getting rid of the harmful chemicals, toxins, high nitrogen levels, and other possible pesticides and pollutants that would otherwise come in to contact with the foods you are eating. Since there are no chemicals used in the production, and since only all natural ingredients are used during the process, all of the produce that you eat, is all natural, and has far fewer risks associated with contamination and other harmful health risks.
More Organic Pest Prevention Ideas From The Net:
Mother Earth News. Get Past Your Fears and Start Composting. We’ve all seen article after article about the benefits of compost for the soil and in gardening. It is also an Earth-wise pursuit toward sustainable living. You can easily divert over half of what might otherwise sit in a landfill through recycling.… Continued……
The good news is you don’t have to be a plant pathologist to prevent many of the diseases that threaten a food garden because disease-resistant varieties that are grown in soil enriched with organic matter usually stay healthy
Whether you are gardening as a hobby, for self sustaining for you and the family, or to sell produce, there are many great Benefits of Organic Gardening. Not only in taste, but also in helping the environment, helping to prevent waste, and helping eliminate many of the contaminants and chemicals that are generally found in the foods that we do consume.
Questions and comments are always welcomed!